Preparation process of active enzymolysis polypeptides from seahorse bone meal

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Preparation process of active enzymolysis polypeptides from seahorse bone meal

The preparation process of protein enzymolysis technology for the three-spot seahorse (Hippocampus trimaculatus Leach) degreased bone meal was developed. Two enzymes with better enzymolysis effect were selected from the five proteases, and the optimization condition of the Alkaline Protease is temperature - 54.7°C, pH - 9, duration of 6 h, the acquired rate of polypeptides was 11.77%; and that ...

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ژورنال

عنوان ژورنال: Food Science & Nutrition

سال: 2014

ISSN: 2048-7177,2048-7177

DOI: 10.1002/fsn3.125